The Supper of the Lamb: A Culinary Reflection
Book 1 of Food
Language: English
Publisher: Modern Library
Published: Oct 1, 1989
Reading Ease:
76.07
Page Count:
284
Word Count:
78098
Book Details
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Description:
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb , Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.