Best Food Writing 2015
Language: English
Publisher: Da Capo Press
Published: Oct 20, 2015
Collection:
Nonfiction
Reading Ease:
83.48
Genre:
Nonfiction (General)
Page Count:
320
Topic:
Anthologies,
Food
Word Count:
106732
Book Details
...
Description:
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.